In-room dinner April 18th (Tuesday)

Salad & Appetizer

CAESAR SALA Romaine lettuce, parmesan, anchovies dressing, Parmesan cheese, butter croutons, Choose an addition: farmhouse chicken breast (add in comments section) POLISH TOMATOES Assorted of sandomierskie tomatoes, organic grapeseed oil, artisan Blue Jersey Cow Cheese from the Frontiera Ranch in the Masuria region, raspberry jelly

Pastas

TAGLIATELLE ALLA BOLOGNESE Pniewy beef, tomato, red wine, 15 months aged Bursztyn cheese from Podlasie region TAGLIATELLE PRIMAVERA Spelt pasta, homemade basil pesto, cherry tomatoes, spinach leaves, 15 months aged Bursztyn cheese from Podlasie region VEGETABLE CANNELLONI Carrots, quinoa, crushed green pea, sweet tomato sauce, buckwheat popping

Sandwiches & Plates

CHICKEN SANDWICH Farmhouse chicken breast, sourdough bread, avocado, tomato, crunchy lettuce, Chimichuri style relish VEGAN DOUBLE DECKER White or brown toast, carrot hummus, tomato, grilled zucchini, avocado, lettuce, roasted sweet potatoes, grilled bell pepper dip CLUB SANDWICH White or brown toast, roasted farmhouse chicken breast, pork bacon, fried egg, Włoszczowski cheese, homemade mayonnaise, lettuce, tomato, French fries BRISTOL BURGER Premium beef, savory bun, tomato, pickled cucumber, homemade mayonnaise, tomato and pickled vegetable sauce, French fries, Choose an addition: Włoszczowski cheese (add in comments section) SALMON Salmon, Chardonnay caviar sauce, spinach, white turnip, lemon risotto FARMHOUSE CHICKEN Supreme chicken breast, sage butter, Wareckie apple and Mirabelle chutney, smoked tomato, gratinated potatoes, chicken jus